My Thoughts On Cream.

I don't know what happened but the COVID pandemic brought on a new policy in the coffee house--you cannot pour your own cream. The person behind the counter does it. Likewise, they put in the sugar packets for you. I am tired of being treated like a baby not able to handle the condiment bar. Some stores don't even be seeming to be designing for this bar any more!

Well, people, it's not COVID pandemic anymore. Give the cream dispenser and I will add as much cream as I like. Your coffee is too strong for my stomache and I like to tone it down with creamer. Plus I am pregnant--it's one way to get dairy! Some days I like sugar in my coffee, it depends upon if I am getting calories elsewhere...

At another venue they offer cream in one ounce containers. Who uses just an ounce in their coffee? What a waste to go through how many coffee creamer one ounce packages over and over again? It's annoying. It's detrimental to the landfill. Put a carafe in the fridge and fill it with cold cream when need be. Have your employees keep the carafe lid closed after the morning rush--or make use of the fridge!

People appreciate real cream. Instead of high fructose corn syrup pretend creams.