In The Days of Eight Grain Rolls, Maple Scones and Drip Coffee

In my early college years attending the University of Washington I worked for a local Starbuck's in Lake Forest Park. It wasn't the drive thru it is today! We sold beans by the 1/4, 1/2, 1, and 2 lb. bags! We even custom blended it for customers. Coffee makers, espresso machines and all its knick-knacks to go along with it. The pastries were more hearty and delicious than they are today and fruity drinks were limited. Tiazzi--can you remember?